Assalamualaikum,
This recipe is given to me by my neighbour. This is one of the dish that all my family members love to eat;by itself and also with white rice.
Ingredients:
Whole chicken (inside organs cleaned out)
Onion - 1 medium (if the chicken is large,use bigger onion)
Ginger - about 2 inch
Garlic - about 3 ulas
Sugar - 1 Tbs
Salt
Honey - 1-2 Tbs
Sweet Dark Soy Sauce
How to:
1) First,clean the chicken and its inside part. Put a little bit of salt and prep thoroughly. Then wash the whole chicken thoroughly. This is to get rid of the smell.
2) Add salt to taste. Prep the whole chicken inside and out. Put aside.
3) Blend the onion,ginger and garlic without water. Prep the chicken with this thoroughly.
4) Add sugar and honey on the chicken. Again inside and out.
5) Add the soy sauce on the chicken until its quite black in colour (means the whole chicken is covered)
6) Put aside for 1/2 an hour. Preheat the oven to 180C.
7) Put the chicken on silver foil and roast for 1 hour or until the chicken is cooked. (Check with fork or knife: if it goes in smoothly,its cooked)
8) Collect a bit of soy sauce that will be left on the silver foil. This is for the sauce.
9) Serve with salad, tomatoes or vegetables you preferred.
*The whole preparation is prepared with bare hand. So, make sure you wash your hand before going into action.
*You can also add in potatoes added with salt or other preferred vegetables inside the chicken before it is baked.( Do not put in soft vegetables,put in the hard ones)
You can eat this just like that or with white rice. There is a special sauce to eat the chicken with.
Ingredients for the sauce:
Red chilly - 5
Ginger - about 2 inch
Garlic - 1-2 ulas
Green lime - 2 (if u prefer lemon,1 is enough i guess)
Honey/Sugar
Salt
Chicken's soy sauce
How to:
1) Blend the red chilly, ginger and garlic. Put in a small bowl.
2) Add in the lime juice,honey or sugar,salt n chicken's soy sauce and mix well.
3) Serve with the chicken and white rice.
Bahan-bahan:
Ayam 1 ekor (buang perut)
Garam
Bawang besar - 1 sederhana (kalau ayam besar,guna yang besar skit)
Halia - 2 inci
Bawang putih - 3 ulas
Gula - 1 Tbs
Madu - 1-2 Tbs
Kicap pekat manis
Cara-cara:
1) Bersihkan ayam dalam dan luar. Tambah garam dan gaulkan. Bilas ayam sampai bersih. Ini untuk menghilangkan hanyir ayam.
2) Tambah garam ikut rasa. Gaulkan dalam dan luar.
3) Kisar bawang, halia, bawang putih tanpa air. Lumur atas ayam.
4) Tambahkan gula,madu dan ratakan dalam dan luar.
5) Ratakan kicap di seluruh bahagian ayam sampai hitam (kira penuh ayam tu la)
6) Biar ayam perap selama 1/2 jam. Panaskan oven pada 180C.
7) Letakkan ayam di atas silver foil dan bakar selama 1 jam. (Periksa guna garpu atau pisau,kalo masa cucuk,garpu msuk dengan lembut,kira ayam dah masak)
8) Selepas ayam masak,ambil sos kicap yang tinggal dalam silver foil sedikit..ini untuk sosnya nanti.
9) Hidang panas dengan daun salad, tomato atau sayuran yang disukai.
*Proses menyediakan ayam ini menggunakan tangan. Oleh itu, pastikan anda membasuh tangan sebelum menyediakan ayam
*Anda boleh masukkan kentang yang ditambah garam atau sayuran lain yang disukai di dalam perut ayam sebelum dibakar( jangan letak sayuran bentuk daun,letak yang keras)
Boleh dimakan begitu saja atau dengan nasi putih dengan sos istimewa.
Bahan-bahan sos:
Cili merah - 5 biji
Halia - 2 inci
Bawang putih - 1-2 ulas
Limau nipis - 2
Madu/ Gula -
Garam
Kicap dari ayam tadi
Cara-cara:
1) Kisar cili merah, halia dan bawang putih sampai halus. Masukkan dalam mangkuk kecil.
2) Tambah jus limau nipis, madu atau gula, garam, dan kicap ayam tadi dan campur rata.
3) Hidangkan dengan ayam bakar dan nasi putih.
This recipe is given to me by my neighbour. This is one of the dish that all my family members love to eat;by itself and also with white rice.
Ingredients:
Whole chicken (inside organs cleaned out)
Onion - 1 medium (if the chicken is large,use bigger onion)
Ginger - about 2 inch
Garlic - about 3 ulas
Sugar - 1 Tbs
Salt
Honey - 1-2 Tbs
Sweet Dark Soy Sauce
How to:
1) First,clean the chicken and its inside part. Put a little bit of salt and prep thoroughly. Then wash the whole chicken thoroughly. This is to get rid of the smell.
2) Add salt to taste. Prep the whole chicken inside and out. Put aside.
3) Blend the onion,ginger and garlic without water. Prep the chicken with this thoroughly.
4) Add sugar and honey on the chicken. Again inside and out.
5) Add the soy sauce on the chicken until its quite black in colour (means the whole chicken is covered)
6) Put aside for 1/2 an hour. Preheat the oven to 180C.
7) Put the chicken on silver foil and roast for 1 hour or until the chicken is cooked. (Check with fork or knife: if it goes in smoothly,its cooked)
8) Collect a bit of soy sauce that will be left on the silver foil. This is for the sauce.
9) Serve with salad, tomatoes or vegetables you preferred.
*The whole preparation is prepared with bare hand. So, make sure you wash your hand before going into action.
*You can also add in potatoes added with salt or other preferred vegetables inside the chicken before it is baked.( Do not put in soft vegetables,put in the hard ones)
You can eat this just like that or with white rice. There is a special sauce to eat the chicken with.
Ingredients for the sauce:
Red chilly - 5
Ginger - about 2 inch
Garlic - 1-2 ulas
Green lime - 2 (if u prefer lemon,1 is enough i guess)
Honey/Sugar
Salt
Chicken's soy sauce
How to:
1) Blend the red chilly, ginger and garlic. Put in a small bowl.
2) Add in the lime juice,honey or sugar,salt n chicken's soy sauce and mix well.
3) Serve with the chicken and white rice.
Bahan-bahan:
Ayam 1 ekor (buang perut)
Garam
Bawang besar - 1 sederhana (kalau ayam besar,guna yang besar skit)
Halia - 2 inci
Bawang putih - 3 ulas
Gula - 1 Tbs
Madu - 1-2 Tbs
Kicap pekat manis
Cara-cara:
1) Bersihkan ayam dalam dan luar. Tambah garam dan gaulkan. Bilas ayam sampai bersih. Ini untuk menghilangkan hanyir ayam.
2) Tambah garam ikut rasa. Gaulkan dalam dan luar.
3) Kisar bawang, halia, bawang putih tanpa air. Lumur atas ayam.
4) Tambahkan gula,madu dan ratakan dalam dan luar.
5) Ratakan kicap di seluruh bahagian ayam sampai hitam (kira penuh ayam tu la)
6) Biar ayam perap selama 1/2 jam. Panaskan oven pada 180C.
7) Letakkan ayam di atas silver foil dan bakar selama 1 jam. (Periksa guna garpu atau pisau,kalo masa cucuk,garpu msuk dengan lembut,kira ayam dah masak)
8) Selepas ayam masak,ambil sos kicap yang tinggal dalam silver foil sedikit..ini untuk sosnya nanti.
9) Hidang panas dengan daun salad, tomato atau sayuran yang disukai.
*Proses menyediakan ayam ini menggunakan tangan. Oleh itu, pastikan anda membasuh tangan sebelum menyediakan ayam
*Anda boleh masukkan kentang yang ditambah garam atau sayuran lain yang disukai di dalam perut ayam sebelum dibakar( jangan letak sayuran bentuk daun,letak yang keras)
Boleh dimakan begitu saja atau dengan nasi putih dengan sos istimewa.
Bahan-bahan sos:
Cili merah - 5 biji
Halia - 2 inci
Bawang putih - 1-2 ulas
Limau nipis - 2
Madu/ Gula -
Garam
Kicap dari ayam tadi
Cara-cara:
1) Kisar cili merah, halia dan bawang putih sampai halus. Masukkan dalam mangkuk kecil.
2) Tambah jus limau nipis, madu atau gula, garam, dan kicap ayam tadi dan campur rata.
3) Hidangkan dengan ayam bakar dan nasi putih.
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