Assalamualaikum,
Yes,its one of the no.1 food choice and favourite food of all. Although it contains fat and oil that many dieters avoid, u juz can't avoid it. Here is my 1st recipe on fried chicken. It won't be as same as KFC, but this tastes homemade absolutely. Here is the recipe:
Ingredients:
4 piece of chicken's whole leg (u can use ur preferred parts,but if its big,it tastes better)
Turmeric powder
Chilly powder
Salt
1/2 egg (whisk first)
1 Tablespoon (Tbs) Gram flour (yellowish in colour)
1 Tbs Rice flour
1/2 Tbs Corn flour
How to:
1) Clean the chicken and rinse it. Add a handful of salt on the chicken and toss thoroughly. Rinse the chicken again. This is to get rid of the smell. Put the chicken in a big bowl.
2) An important step. Use a knife to cut the chicken meat just on the surface. Have many cuts as u like especially the area where the meat is thick like in chicken-breast and wing part. This is so that the flavour goes deep inside the chicken.
3) Add 2 teaspoon(tsp) of salt. Salt varies based on the chicken. U have to decide the amount urself. The fried chicken will be nice if its a bit salty. A BIT.
4) Add turmeric powder and coat the chicken thoroughly. This is for the colour and to get rid of smell.
5) Add 2-3 Tbs of chilly powder. Coat thoroughly. This is again based on you. If u want it spicy,add more. This also gives the red colour to the fried chicken.
6) Add in gram flour,rice flour and corn flour and egg. Coat them thoroughly. Leave the chicken for at least 1 hour before frying. The longer the better the taste. Refrigerate if more than 3 or 4 hours.
7) Make sure the oil is really hot. Fry the chicken until its cooked (7-8 minutes). Take it out of the oil when its red black in colour.
8) Serve hot with rice and chicken curry. U can also eat it juz like that with favourite sauce.
Bahan-bahan:
4 keping Ayam bahagian peha besar (atau bahagian kesukaan)
Serbuk kunyit
Serbuk cili
Garam
1/2 biji telur (pukul dulu)
1 Tbs Tepung gram (warna kekuningan)
1 Tbs Tepung beras
1/2 Tbs Tepung jagung
Cara Memasak:
1) Bersihkan ayam dan bilas. Tambah segenggam garam pada ayam dan gaulkan. Bilas ayam sebersihnya dan toskan air. Ini adalah untuk menghilangkan bau hanyir ayam. Letakkan ayam di dalam mangkuk besar.
2) Langkah penting. Gunakan pisau untuk memotong daging ayam betul-betul di atas permukaan. Buat potongan sebanyak yang disukai terutama di kawasan di mana daging tebal seperti dada ayam dan bahagian sayap. Ini adalah supaya rasa pergi jauh ke dalam ayam.
3) Tambah 2 sudu kecil (tsp) garam. Sukatan garam berbeza berasaskan ayam. Biar secukup rasa. Ayam goreng akan lebih sedap jika masin sikit.
4) Tambah serbuk kunyit dan gaulkan. Ini adalah untuk warna dan menghilangkan bau.
5) Tambah 2-3 Tbs serbuk cili. Gaul rata. Jika ingin ia pedas, tambah lebih banyak. Ini juga memberi warna merah kepada ayam goreng.
6) Masukkan tepung gram, tepung beras, tepung jagung dan telur. Gaul rata.Biarkan ayam untuk sekurang-kurangnya 1 jam sebelum menggoreng. Lagi lama lebih baik rasanya. Masukkan ke peti sejuk jika lebih dari 3 atau 4 jam.
7) Pastikan minyak betul-betul panas. Goreng ayam hingga masak. Keluarkan dari minyak bila bewarna merah kehitaman.
8) Hidangkan panas dengan nasi dan kari ayam. Boleh dimakan begitu saja dengan sos kegemaran.
Happy Cooking. :)
Yes,its one of the no.1 food choice and favourite food of all. Although it contains fat and oil that many dieters avoid, u juz can't avoid it. Here is my 1st recipe on fried chicken. It won't be as same as KFC, but this tastes homemade absolutely. Here is the recipe:
Ingredients:
4 piece of chicken's whole leg (u can use ur preferred parts,but if its big,it tastes better)
Turmeric powder
Chilly powder
Salt
1/2 egg (whisk first)
1 Tablespoon (Tbs) Gram flour (yellowish in colour)
1 Tbs Rice flour
1/2 Tbs Corn flour
How to:
1) Clean the chicken and rinse it. Add a handful of salt on the chicken and toss thoroughly. Rinse the chicken again. This is to get rid of the smell. Put the chicken in a big bowl.
2) An important step. Use a knife to cut the chicken meat just on the surface. Have many cuts as u like especially the area where the meat is thick like in chicken-breast and wing part. This is so that the flavour goes deep inside the chicken.
3) Add 2 teaspoon(tsp) of salt. Salt varies based on the chicken. U have to decide the amount urself. The fried chicken will be nice if its a bit salty. A BIT.
4) Add turmeric powder and coat the chicken thoroughly. This is for the colour and to get rid of smell.
5) Add 2-3 Tbs of chilly powder. Coat thoroughly. This is again based on you. If u want it spicy,add more. This also gives the red colour to the fried chicken.
6) Add in gram flour,rice flour and corn flour and egg. Coat them thoroughly. Leave the chicken for at least 1 hour before frying. The longer the better the taste. Refrigerate if more than 3 or 4 hours.
7) Make sure the oil is really hot. Fry the chicken until its cooked (7-8 minutes). Take it out of the oil when its red black in colour.
8) Serve hot with rice and chicken curry. U can also eat it juz like that with favourite sauce.
Bahan-bahan:
4 keping Ayam bahagian peha besar (atau bahagian kesukaan)
Serbuk kunyit
Serbuk cili
Garam
1/2 biji telur (pukul dulu)
1 Tbs Tepung gram (warna kekuningan)
1 Tbs Tepung beras
1/2 Tbs Tepung jagung
Cara Memasak:
1) Bersihkan ayam dan bilas. Tambah segenggam garam pada ayam dan gaulkan. Bilas ayam sebersihnya dan toskan air. Ini adalah untuk menghilangkan bau hanyir ayam. Letakkan ayam di dalam mangkuk besar.
2) Langkah penting. Gunakan pisau untuk memotong daging ayam betul-betul di atas permukaan. Buat potongan sebanyak yang disukai terutama di kawasan di mana daging tebal seperti dada ayam dan bahagian sayap. Ini adalah supaya rasa pergi jauh ke dalam ayam.
3) Tambah 2 sudu kecil (tsp) garam. Sukatan garam berbeza berasaskan ayam. Biar secukup rasa. Ayam goreng akan lebih sedap jika masin sikit.
4) Tambah serbuk kunyit dan gaulkan. Ini adalah untuk warna dan menghilangkan bau.
5) Tambah 2-3 Tbs serbuk cili. Gaul rata. Jika ingin ia pedas, tambah lebih banyak. Ini juga memberi warna merah kepada ayam goreng.
6) Masukkan tepung gram, tepung beras, tepung jagung dan telur. Gaul rata.Biarkan ayam untuk sekurang-kurangnya 1 jam sebelum menggoreng. Lagi lama lebih baik rasanya. Masukkan ke peti sejuk jika lebih dari 3 atau 4 jam.
7) Pastikan minyak betul-betul panas. Goreng ayam hingga masak. Keluarkan dari minyak bila bewarna merah kehitaman.
8) Hidangkan panas dengan nasi dan kari ayam. Boleh dimakan begitu saja dengan sos kegemaran.
Happy Cooking. :)
No comments:
Post a Comment